Pau Talens Oliag

EDIBLE FILMS AND COATINGS

          

  • Fabra, M.J.; Hambleton, A.; Talens, P.; Debeaufort, F.; Chiralt, A.; Voilley, A. (2009). Influence of interactions on water and aroma permeabilities of i-carrageenan-oleic acid-beeswax films used for flavour encapsulation. Carbohydrate Polymers 76, 325-332.

  • Monedero, F.M.; Fabra, M.J.; Talens, P.; Chiralt, A. (2009). Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films. Journal of Food Engineering, 91, 509-515.

  • Fabra, M.J.; Talens, P.; Chiralt, A. (2009). Microestructure and optical properties of sodium caseinate films containing oleic acid.beeswax mixtures. Food Hydrocolloids, 23(3), 676-683.

  • Fabra, M.J.; Talens, P.; Chiralt, A. (2008). Effect of alginate and l-carrageenan on tensile properties and water vapour permeability of sodium caseinate-lipid based films. Carbohidrates polymers, 74, 419-426.

  • Fabra, M.J.; Hambleton, A.; Talens, P.; Debeaufort, F.; Chiralt, A.; Voilley, A. (2008). Aroma barrier properties of sodium caseinate based films. Biomacromolecules, 9, 1406-1410.

  • Fabra, M.J..; Talens, P.; Chiralt, A. (2008). Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures. Journal of Food Engineering, 85, 393-400.

  • Talens, P. & Kroctha (2005). Plasticizing effects of beeswax and carnauba wax on tensile and water vapour permeability properties of whey protein films. Journal of Food Science, 70, 239-243.

Forward Research

For more information ask by email


Pau Talens Oliag 

pautalens@tal.upv.es