Pau Talens Oliag

OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION

          

  • Torres, J.D.; Talens, P.; Carot, J.M.; Chiralt, A.;Escriche, I. (2007). Volatile profile of mango (Mangifera Indica L.) as affected by osmotic dehydration. Food Chemistry, 101, 219-228.

  • Torres, J.D.; Talens, P.; Escriche, I.; Chiralt, A. (2006). Influence of process conditions on mechanical properties of osmotically dehydrated mango. Journal of Food Engineering, 74, 240-246.

  • Chiralt, A. & Talens, P. (2005). Physical and chemical induced by osmotic dehydration in plant tissues. Journal of Food Engineering, 67, 166-177.

  • Talens, P. (2004). Osmotic treatments in the cryoprotection of strawberry and kiwi Fruit. UMI® Dissertation Services ProQuest Company (ISBN 0-493-17578-4)

  • Talens, P.; Escriche, I.; Martinez-Navarrete, N.; Chiralt, A. (2003). Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit. Food Research International, 36, 635-642.

  • B.Ii.O.Ade-Omowaye, P. Talens, A. Angersbach, and D. Knorr (2003). Kinetics of osmotic dehydration of red bell peppers as influenced by pulsed electric fields pre-treatment. Food Research International, 36, 475-483.

  • Giraldo, G.; Talens, P.; Fito, P.; Chiralt, A. (2003). Influence of sucrose solution concentration on kinetics and yield of mango osmotic dehydration. Journal of Food Engineering, 58, 33-43.

  • Barat, J.M.; Talens, P.; Barrera, C.; Chiralt, A.: Fito, P. (2002). Pineapple candying at mild temperature by applying vacuum impregnation. Journal of Food Science, 67(8), 3046-3052.

  • Talens, P.; Escriche, I.; Martínez-Navarrete, N.; Chiralt, A. (2002). Study of the influence of osmotic dehydration and freezing on the volatile profile of strawberries. Journal of Food Science, 67(5), 1648-1653.

  • Talens, P.; Martínez-Navarrete, N.; Fito, P.; Chiralt, A. (2002). Changes in optical and mechanical properties during osmodehydrofreezing of kiwi fruit. Innovative Food Science and Emerging Technologies, 3, 191-199.

  • Chiralt, A.; Martínez-Navarrete, N.; Martínez-Monzó, J.; Talens, P.; Moraga, G.; Ayala, A.; Fito, P. (2001). Changes in mechanical properties throughout osmotic processes. Cryoprotectant effect. Journal of Food Engineering, 49, 129-135.

Forward Research

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Pau Talens Oliag 

pautalens@tal.upv.es